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Christmas Bubble & Squeak Recipeīeyond Premier Inn, the only time I have ever eaten bubble and squeak has been part of a Christmas bubble and squeak recipe. Then allow them both to cool before following our bubble and squeak recipe. If you are not going down the leftovers route and just want an instant pot bubble and squeak side dish, then follow these two instant pot recipes: Not enough for a big portion of mashed potatoes (sorry Kyle), but enough to mix up with some cabbage to make a bubble and squeak. In today’s recipe I had some spare potatoes in the pantry. That is because I originally cooked the mashed potatoes and the cabbage to make bubble and squeak in the instant pot. I often refer to this as my instant pot bubble and squeak. It is similar to the Irish dish colcannon, or the Scottish dish rumbledethumps. Popular for leftovers from a Sunday roast dinner, or special occasions such as Christmas or Mother’s Day. What Does Bubble & Squeak Mean?īubble and squeak is the name given to the British classic of leftover mashed potatoes, cabbage and often meat. Especially, when I can go back for bubble and squeak seconds. Making the Premier Inn breakfast ideal for me. No wonder then that we have air fryer sausages, air fryer black pudding and air fryer grilled tomatoes on Recipe This! Instead, I will opt for sausages, bubble and squeak, as much black pudding as I can eat and some grilled tomatoes. I am one of those fussy people when it comes to the English breakfast and don’t eat everything that you see on our air fryer English breakfast. When we visited the UK, we stayed at the Premier Inn and enjoyed their all you can eat breakfast. But we did have a few hotel stays along the way too. We did the majority of it in a tent staying on beautiful camp sites. In fact, we visited 8 European countries in 8 weeks. In the summer of 2018, we did a lot of travelling. Can’t make it now? Then pin it for later!.

How To Make Bubble & Squeak Stick Together?.

How To Make Bubble & Squeak With Leftovers?.

Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.

Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through.

Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.

Whilst this is frying, fill and place a medium sided saucepan of water on to boil.

Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.